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- Ingredients
- Recipe
- Frozen Frying Potatoes500 g
- Oil to taste
- Paper towel to taste
- Salt to taste
- Put a large amount of oil to heat in a pan.
- When it is very hot, put the potatoes to fry.
- If you prefer the potatoes very crispy, put them in the pan little by little, because if you put in a large amount the oil cools down and the potato will be soft
- Do this process until all the potatoes are fried.
- When you remove it from the heat, place it on a paper towel.
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