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- Ingredients
- Recipe
- Large Potato4 unit(s)
- Oil2 l
- Corn starch2 tablespoon
- Salt to taste
- Put the oil in the pan and let it heat up.
- Peel the potatoes and chop them into strips, wash them and place them in a colander.
- Done that with a dish towel, dry them
- Place in a bowl add the cornstarch and stir until the cornstarch is well mixed.
- Then fry them in hot oil until golden.
- After frying, sprinkle salt to taste.
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