Share
- Ingredients
- Recipe
- Large Potato4 unit(s)
- Oil2 l
- Corn starch2 tablespoon
- Salt to taste
- Put the oil in the pan and let it heat up.
- Peel the potatoes and chop them into strips, wash them and place them in a colander.
- Done that with a dish towel, dry them
- Place in a bowl add the cornstarch and stir until the cornstarch is well mixed.
- Then fry them in hot oil until golden.
- After frying, sprinkle salt to taste.
Did you like this recipe?
You may also like
Passion fruit mousse
French fries
By
strawberry mouse with passion fruit
Cinnamon roll (cinnamon roll)
By
