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Fresh fig with gorgonzola
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Culinária Weekend
@culinariaweekend- Ingredients
- Recipe
- Fresh fig4 unit(s)
- Gogonzola cheese100 g
- Cane molasses1 to taste
- Cut the figs in half
- Cut the gorgonzola cheese into cubes and place on top of the fig slices.
- Bake in the oven for 15 minutes
- Drizzle with cane molasses and serve as a side dish
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