Share
- Ingredients
- Recipe
- Boiled Cassava1 to taste
- Salt1 to taste
- Oil1 cup
- In a pan I put the oil to heat.
- Take the cassava into small pieces.
- Put the oil to heat and add the cassava.
- Fry well and then just drain on a napkin.
- I put salt on top and serve.
Did you like this recipe?
You may also like
Chicken drumstick - Brazil 🇧🇷
fried cassava
butter bean salad
Panna Cotta