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- Ingredients
- Recipe
- Salt1 to taste
- Crackling meat1 kg
- Cut the crackling into pieces. Then put it in the pan and put it on low heat.
- Always stir so you don't burn the crackling and be careful when stirring so you don't burn yourself.
- I kept the pan with the lid on, then add the salt and stir. When the crackling is well fried, remove it from the heat and that's it.
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