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- Ingredients
- Recipe
- Zucchini in slices1 unit(s)
- Salt to taste
- Butter2 tablespoon
- Cook the zucchini with the salt until it is a little soft and set aside.
- Melt the butter in the pan and add the zucchini little by little.
- Let it fry on one side until golden, then do the same on the other side.
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