Share
- Ingredients
- Recipe
- Eggs2 unit(s)
- Green Smell to taste
- Chopped Onion1 tablespoon
- Salt to taste
- Pepper to taste
- Oil1 tablespoon
- In a container add the green smell egg, onion, salt pepper mix everything
- In a well heated frying pan, add the oil and throw the egg, leave for 2 minutes on each side, and your frittata is ready.
Did you like this recipe?
You may also like
Chicken fillet Parmigiana
Tortelet
Pea soup with shredded beef
