Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Chocolate350 g
- Sour cream1 unit(s)
- Margarine1 tablespoon
- Put the margarine in a pan and let it melt.
- Add the cream and mix well
- Add the chocolate and stir until it melts.
- When it's melted, mix it well for 4 minutes and it's ready.
Did you like this recipe?
You may also like
ganache
By
Beef with cassava
super easy chocolate cake
spoon brigadeiro
By