Garlic and Bacon Rice

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Garlic and Bacon Rice

Name: Garlic and Bacon Rice
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 cup white rice; 1 unit(s) Garlic stalk; 1 unit(s) Diced onion; 2 unit(s) Garlic Clove; 150 g Bacon; to taste Coriander; 2 cup Water

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Bruna Rafaella

@chefbrunarafaella

Ingredients
Recipe

white rice1 cup
Garlic stalk1 unit(s)
Diced onion1 unit(s)
Garlic Clove2 unit(s)
Bacon150 g
Coriander to taste
Water2 cup

First you will clean and cut the leek into thin slices using only the stalk.
Then you cut the onion into small cubes and reserve.
Grate the garlic and reserve.
Using a knife, cut the bacon into cubes, set aside.
In a small saucepan with a lid, place a drizzle of olive oil and the bacon to fry.
When the bacon has fried add the diced onion, grated garlic and the leek to saute.
Add the cup of rice and then a cup and a half of water.
Wait for the water to dry and cover the rice. The secret is not to keep stirring this rice all the time. RalServe it hot immediately.

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Garlic and Bacon Rice

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