Garlic bread

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Garlic bread

Name: Garlic bread
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 2 tablespoon Melted butter; 2 tablespoon Olive oil; 1 unit(s) Maggi Saute Seasoning; 4 tablespoon Chopped parsley; 1 unit(s) Italian bread; 1 cup grated cheese

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

Vanessa Panont

@nessapanont

Ingredients
Recipe

Melted butter2 tablespoon
Olive oil2 tablespoon
Maggi Saute Seasoning1 unit(s)
Chopped parsley4 tablespoon
Italian bread1 unit(s)
grated cheese1 cup

In a bowl, mix the butter, oil, maggi and parsley. Reserve.
With a serrated knife, cut the Italian bread into several cubes, without separating it from the base (it looks like a turtle).
Pour the reserved mixture into the gaps, alternating with the grated cheese.
Place the bread on a baking sheet lined with aluminum foil, cover with aluminum foil and bake in a preheated medium-high oven (200°C) for about 20 minutes. serve.

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Garlic bread

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