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Garlic bread
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Vanessa Panont
@nessapanont- Ingredients
- Recipe
- Melted butter2 tablespoon
- Olive oil2 tablespoon
- Maggi Saute Seasoning1 unit(s)
- Chopped parsley4 tablespoon
- Italian bread1 unit(s)
- grated cheese1 cup
- In a bowl, mix the butter, oil, maggi and parsley. Reserve.
- With a serrated knife, cut the Italian bread into several cubes, without separating it from the base (it looks like a turtle).
- Pour the reserved mixture into the gaps, alternating with the grated cheese.
- Place the bread on a baking sheet lined with aluminum foil, cover with aluminum foil and bake in a preheated medium-high oven (200°C) for about 20 minutes. serve.
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