Brazil

Ingredients: * 3 cloves of garlic* 400 ml of oil Approximately* 200 ml of milk * salt

garlic paste



* Coloque no liquidificador o alho, o leite e o sal, bata ligeiramente para triturar o alho.

* Em seguida continue batendo e vá colocando o óleo em fio, sem parar de bater até dar o ponto desejado.

* O creme de alho deve ficar consistente e cremoso.




* Put the garlic, milk and salt in the blender, beat lightly to crush the garlic.

* Then continue beating and add the oil in a stream, without stopping to beat until the desired point is reached.

* The garlic cream should be consistent and creamy.


garlic paste

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