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- Ingredients
- Recipe
- Rice2 cup
- Garlic2 unit(s)
- Oil1 to taste
- Salt1 to taste
- Water1/5 l
- In a pan put a thread of oil take the garlic put it in the pan stir well for 1 minute
- Add the rice, stir well, add the water and salt, close the pan and let it cook for 25 minutes.
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