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Garlic sauce
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
10 servings
Patricia Berger
@patriciaberger- Ingredients
- Recipe
- Garlic2 unit(s)
- Milk1 cup
- Parsley and chives to taste
- Oil2 cup
- Salt to taste
- Put the milk, garlic, parsley and a little salt in a blender. Turn on the blender and when the parsley is well crushed open that top part of the lid and start putting the oil in a thread, always constant The amount of oil can vary for more or less, it will depend on the bread, the temperature of the milk and the environment, so you keep adding it until the blender starts to have difficulties to beat and get the desired texture. Transfer to a jar and refrigerate.
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