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Gluten-free crispy garlic bread
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Camilla lima
@receitasdacamillalima- Ingredients
- Recipe
- Garlic3 unit(s)
- Olive oil1 tablespoon
- Egg1 unit(s)
- Standard Minas cheese1 cup
- Tapioca Gum1 cup
- Parsley, chives, salt and black pepper to taste
- Saute garlic in oil and set aside. (Chopped garlic) In a bowl, mix the other ingredients well and add the garlic. After well mixed, spread the dough in a greased shape and take it to the oven preheated to 180 degrees, with the gilder on, for approximately 20 minutes.
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