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- Ingredients
- Recipe
- Gnocchi1 unit(s)
- tomato paste1 unit(s)
- Salt to taste
- Tomato5 unit(s)
- Parsley to taste
- Take the gnocchi to the kitchen
- Meanwhile we repair the tomato paste
- Wash the tomatoes and chop removing the seeds.
- Add a cup of water and the sauce to a pan.
- Put salt and the tomatoes let it cook
- When cooked add the parsley
- And fix the salt
- Once the gnocchi is cooked, remove the water and add the pasta to the sauce.
- Help yourself
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