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Gorgonzola pâté

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

8 min(s)

Porções

4 servings

Renata Lopes

@tatacastelli
  • Ingredients
  • Recipe
  • Sour cream2 unit(s)
  • Gorgonzola Cheese150 g
  1. Bring the cream to a boil
  2. As soon as it heats up, add the cheese in pieces, stir until completely dissolved.
  3. Once the pâté is ready, it will be very liquid, put it in a refractory and wait for it to cool.
  4. Once cool, put it in the fridge
  5. Once it hardens, just serve.
  6. Bon Appetite!🌹

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