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- Ingredients
- Recipe
- Potato cut into cubes5 unit(s)
- Sour cream1 cup
- Mozzarella cheese300 g
- Green Smell to taste
- Butter or margarine to taste
- Boiling water1 l
- Milk1 cup
- Diced onion1 unit(s)
- Crushed Garlic Clove3 unit(s)
- Black Pepper3 tablespoon
- Corn starch3 tablespoon
- In a bowl, cook the potato with a little salt until it is soft, then set aside.
- In a pan add the oil, garlic, onion and let it brown Add the cornstarch dissolved in the milk to the black pepper and let the cream incorporate
- After the cream is ready add the cream and mix well
- grease a baking dish with butter and place the potatoes
- Put the cream on top of the potato, chop the mozzarella and throw it on top.
- Bake in the oven until the mozzarella melts and it's ready.
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