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gratin cauliflower
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Cauliflower1 unit(s)
- Garlic Clove1 unit(s)
- Onion1/2 unit(s)
- Wheat Flour3 tablespoon
- Sour cream1/2 can(s)
- Butter3 tablespoon
- Olive oil2 tablespoon
- Milk2 cup
- Nutmeg1 dessert spoon
- Black Pepper1/2 coffee spoon
- Ham100 g
- Mozzarella100 g
- Green Smell50 g
- Salt to taste
- Put the Cauliflower in a pan, with water and salt to cook, leave al dente. Cut the ham and mozzarella into cubes. Reserve.
- In a pan make the bechamel sauce, put a drizzle of olive oil, the crushed garlic and the diced onions. Let it gold. Then put the butter and mix.
- Add the wheat flour and mix constantly. Then put the milk and mix a little and then put the wheat flour, mix. Then add the milk and mix well. Check the salt, butter and seasonings. Mix.
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