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Greek rice with shrimp
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Rice2 cup
- Shrimp300 g
- Carrot1/2 unit(s)
- Onion1/2 unit(s)
- Yellow bell pepper1/2 unit(s)
- White wine100 ml
- Boiling water1 l
- Raisins1/3 cup
- Salt, black pepper and smell to taste
- In a hot skillet with a drizzle of olive oil, brown the shrimp and set aside.
- In the same skillet, sauté the onion, carrot and bell pepper. Add the rice and add the white wine to deglaze the bottom. Add boiling water, salt and black pepper and cook.
- Finish with raisins and green smell. Come back with the reserved shrimp.
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