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- Ingredients
- Recipe
- Green beans1 kg
- Calabrese sausage2 unit(s)
- Coriander1 unit(s)
- Onion1 unit(s)
- Tomato1 unit(s)
- Garlic2 unit(s)
- Tosinho200 g
- Put the beans to cook, drain and set aside
- In a pan put the tosinho to fry, then add the sausage and fry well
- Add the seasonings and mix well.
- Add the beans and mix well.
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