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green rice with chicken
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Receitasdeliesab
@receitasdeliesab- Ingredients
- Recipe
- Rice1 kg
- Chicken700 g
- Salt40 g
- Pepper30 g
- Olive Oil70 ml
- Saffron50 g
- Onion2 unit(s)
- Garlic4 unit(s)
- Green smell60 g
- First, sauté the chopped garlic and onion as well.
- Liquefy the green smell with water.
- Then take the rice and cook, doing it as if it were the same, cooking.
- Then add the garlic, onion and saffron, pepper, salt and olive oil to the rice along with the green smell beaten into the rice, so it will have a green and seasoned color.
- As for the chicken, place it in a pan with little water and olive oil, frying a little and then mix it with the rice that is in process. Cover the pan with the rice and chicken, putting the heat on low so it doesn't burn and reduce the water, so it's ready.
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