Share![Likes](/assets/shared/share_icon.svg)
GREEN SOUP
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Helida Freire
@casadahelida- Ingredients
- Recipe
- Potato1 kg
- Smoked pepperoni1/2 kg
- Bacon250 g
- Oil3 tablespoon
- Bacon bouillon cubes2 unit(s)
- Small onion1 unit(s)
- Garlic Cloves4 unit(s)
- Coriander Sauce1 unit(s)
- Portion of cabbage (thinly sliced)1 unit(s)
- Black pepper1 teaspoon
- Salt1 to taste
- Peel the potatoes and bring to a boil.
- Cut the pepperoni and bacon into cubes.
- Chop all spices (separately).
- Fry the bacon (reserve).
- Fry the pepperoni (reserve).
- When the potatoes are cooked, mix with water in the blender until it forms a thick broth (reserve).
- Heat the oil, fry the onion, add the garlic, right after the bacon cubes and the cumin pepper.
- Pour the beaten broth (potato) into the stuffing pan and add the pepperoni and bacon (fried).
- Stir the broth so it doesn't stick to the pan.
- When boiling, add salt (to taste), coriander and cabbage.
- Serving suggestion: vinaigrette, toast or pate.
Tags
Did you like this recipe?
You may also like
baião de dois
Cheddar Sauce for Burgers
jerky beef jerky
baião de dois