Share![Likes](/assets/shared/share_icon.svg)
Grilled zucchini with chermoula
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Ruan Felix
@ruanfelix- Ingredients
- Recipe
- Zucchini in thick slices800 g
- Coriander2 unit(s)
- Parsley1 unit(s)
- Minced Garlic Cloves4 unit(s)
- Lemon juice1/3 cup
- Olive oil1/2 cup
- Sweet paprika1 tablespoon
- kummel seed2 teaspoon
- Cayenne Pepper1/2 teaspoon
- Salt to taste
- Olive oil for grilling to taste
- With the exception of the zucchini, blend all the ingredients in the blender until you get a homogeneous sauce.
- Place the cut zucchinis in a large bowl, add the sauce and mix well to coat all the zucchini. Seal with plastic wrap and let rest for at least 20 minutes in the fridge.
- In a frying pan (preferably with grill and non-stick marks) add a drizzle of olive oil and when it is very hot add the zucchinis little by little. Avoid turning them over so they are well marked.
Did you like this recipe?
You may also like
Kibe Fried
spaghetti noodles
Grilled eggplants in tamarind sauce