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Ground beef with cabotian squash
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
3 servings
Kelly Cristina
@kelly.cristina- Ingredients
- Recipe
- Ground beef400 g
- Ripe cabotian squash1 unit(s)
- Parsley1 unit(s)
- Garlic2 unit(s)
- Salt1 to taste
- Place the ground beef in the pan and season with something and salt, bring to a boil and cover.
- Peel the pumpkin, remove the seed
- Cut the pumpkin into cubes
- When the ground beef starts to fry, add the squash.
- Add 2 cups of water and let it boil until the pumpkin is soft. Finally, chop the parsley and throw it on top, turn off the heat and serve.
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