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guava ketchup

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

10 servings

Letícia Pacheco

@delicias_daticia
  • Ingredients
  • Recipe
  • Ketchup4 tablespoon
  • Guava50 g
  • Cachaca20 ml
  • Garlic (tooth)1 unit(s)
  • Onion2 tablespoon
  • Olive oil1 tablespoon
  1. In a pan add the olive oil, the chopped onion and the chopped garlic. Sauté the
  2. Then add the chopped guava paste and let it cook until reduced (about 5 minutes)
  3. Then add the cachaça and let it evaporate (approximately 2 minutes)
  4. Finally add the ketchup and let it cook for about 10 to 15 minutes or until the preparation is thick.
  5. After that, just put the mixture in the blender and later store it in the fridge for 3 hours.
  6. Then just enjoy Ideal to eat with sandwiches, toast, snacks or hurraxxo

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