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Hasselback potato (hasselbackpatatoes)
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Edilaine integra
@edilainenaintegra- Ingredients
- Recipe
- Potatoes3 unit(s)
- Margarine or butter1 tablespoon
- Olive oil1 tablespoon
- Salt to taste
- Pepper to taste
- Cook the potatoes in salted water for 10 minutes.
- From a thermal shock, with cold water.
- Now you are going to put the potato in a wooden spoon and leaving 2 cm at the ends you will make 1 cm cuts, the shape of the spoon prevents you from letting the potato cut to the end.
- Place the potatoes in a pan lined with aluminum foil.
- In a pan, melt the margarine or butter, add the pepper and salt.
- Brush this mixture on the potatoes and take it to the preheated oven for 20 min or until golden. ready
- Note: You can add whatever seasonings you want 😊 This potato can be made with skin if you want. If you make it with peel, wash and dry first.
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