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- Ingredients
- Recipe
- Alon500 to taste
- Onions2 unit(s)
- Salt2 tablespoon
- Olive oil2 tablespoon
- Let the garlic soak in the morning and the skin will come off more easily.
- Blend everything in a food processor or blender until it forms a paste.
- Finally, add a little coriander for a more beautiful color.
- If you want, leave without coriander.
- Place in a glass or plastic jar and store in the fridge.
- It lasts 4 to 5 days.
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