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- Ingredients
- Recipe
- Wheat flour1 kg
- Oil1 cup
- Warm water500 ml
- Salt1 tablespoon
- Sugar2 tablespoon
- Chemical Yeast1 tablespoon
- In a bowl add the flour, sugar, oil, salt, yeast and finally the water. Mix everything, then start kneading, knead until the dough comes away from your hands.
- Then grease a shape, make the breads of the shape you want, right after add it to the shape and put it to bake at a temperature of 250°C for 40 minutes.
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