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homemade barbecue sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Fatima Fabiane
@ape_1304- Ingredients
- Recipe
- Ketchup250 g
- Onion1 unit(s)
- Garlic (clove)4 unit(s)
- Vinegar1 tablespoon
- Mustard1 tablespoon
- Smoked paprika1 teaspoon
- Brown sugar or demerara3 tablespoon
- Worcestershire sauce1 tablespoon
- Black pepper, salt, olive oil (soybean/sunflower linoleum) to taste
- You know that sauce that comes on top of Outback's ribs? Well then, this weekend, I made this barbecue sauce, and it was simply DIVINE! I felt like I was in Outback itself 😂🤭 (I miss you!) . And as it turned out so well, I decided to share the recipe with you! You will love it, do it and tag me 😉 @ape_1304 . 𝐌𝐨𝐝𝐨 𝐝𝐞 𝐟𝐚𝐳𝐞𝐫: 🥩 In a pan add a thread of olive oil and add the onion, letting it brown and then put the garlic, salt and pepper of the kingdom. Wait a minute and toss in all the ingredients. Wait to reduce and get a very thick sauce (around 25 to 30 minutes). Be sure to stir as it may stick to the bottom of the pan. That's it! Our sauce will be ready! Simple right? . .
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