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- Ingredients
- Recipe
- Beans2 cup
- Water4 cup
- Bay leaves2 unit(s)
- Chopped Onion1 unit(s)
- Crushed garlic2 unit(s)
- Olive oil to taste
- Coriander to taste
- Salt to taste
- Put the beans in the sauce as you normally do, remove from the sauce and put them to cook with the bay leaf, cook until al dente. In a frying pan, put the oil, garlic and onion, sauté and put the mixture in the beans, put the salt and coriander too, leave it on the fire a little longer to get the taste Is ready
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