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Homemade caramelized popcorn
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
3 servings
Brasiilreceitas
@brasiilreceitas- Ingredients
- Recipe
- Vegetable oil3 tablespoon
- Bag of corn kernels1/2 unit(s)
- Sugar6 tablespoon
- Salt1 teaspoon
- Water300 ml
- Put a pan on the fire, adding vegetable oil and then the corn kernels.
- Then cover the pan, and when the kernels start to turn into popcorn, shake the pan and don't let it stick or burn to the bottom of it. Okay, the popcorn is done after this process.
- Now to make the caramel, take a pan, add water and sugar. Stir and mix in circular motions until it forms a caramel and remember to prevent it from sticking to the bottom of the pan. Then cover the popcorn and the final recipe is done.
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