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Homemade couscous with pepperoni
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Comidasesabores2020
@comidasesabores2020- Ingredients
- Recipe
- Corn flour600 g
- Salt2 teaspoon
- Pepper1 teaspoon
- Pepperoni200 g
- Water300 ml
- First put the cornmeal in a bowl, then add water, without excess, just wetting to unite the dough.
- Then handle the dough, and let it rest for 25 minutes. After resting, add salt and stir again.
- After that, cut the pepperoni and mix it into the dough. Now take a pan, mold the dough to fit inside it, put it in a bain-marie and cook. In 15 minutes the couscous will be done and serve.
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