Homemade smoked paprika mayonnaise

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Homemade smoked paprika mayonnaise

Name: Homemade smoked paprika mayonnaise
Prep time: 20 min
Total time: 20 min
Yield: 15 Porções
Ingredients: 250 ml Semi-skimmed milk; 500 ml Soybean oil; 1 coffee spoon Garlic; 2 unit(s) Tahiti lemon; 1 coffee spoon Smoked paprika powder; to taste Salt; to taste Black pepper; 1/2 cup Green Smell

🇧🇷Brazil

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(Português)

20 min(s)

15 servings

Chef Evilin

@chefevilinsantos

Ingredients
Recipe

Semi-skimmed milk250 ml
Soybean oil500 ml
Garlic1 coffee spoon
Tahiti lemon2 unit(s)
Smoked paprika powder1 coffee spoon
Salt to taste
Black pepper to taste
Green Smell1/2 cup

Put milk in the blender, put the lid on and turn on medium speed.
By opening the lid, pour in the oil little by little.
Turn off the blender, add salt, black pepper, juice of 1 lemon and a half, garlic (only one chopped clove), paprika and beat again.
Add the green smell. The correct point will be when it is very creamy and does not run off the spoon. If necessary add a little more oil to get the point.
Place in a jar with a lid and keep in the fridge. It lasts an average of 7 days in the fridge.

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Homemade smoked paprika mayonnaise

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