Share
Homemade Tomato Sauce
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Isabella Ribeiro
@namorandojunto- Ingredients
- Recipe
- Ripe tomatoes10 to taste
- Carrot1 to taste
- Onion1 to taste
- Water50 ml
- Garlic6 unit(s)
- Salt to taste
- Ripe tomatoes (exact amount to almost fill a pressure cooker, a little more than half of the pot) oregano and green parsley to taste.
- cut the tomatoes in half, put them in the pressure cooker together with the carrot, onion, garlic, salt and water. Cover the pan and let it get pressure for 20 minutes, turn off, hit the whole mixture in the blender and set aside.
Did you like this recipe?
You may also like
Chicken fillet stuffed with baked potatoes
By
portion of mussels
By
Perfect whipped cream! sweet in the right measure
By
Homemade Tomato Sauce
