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homemade tomato sauce
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Ripe tomatoes cut into 4 parts1 kg
- Large onion, coarsely chopped1 unit(s)
- Large clove of garlic, coarsely chopped5 unit(s)
- Large carrot, coarsely chopped1 unit(s)
- Fresh Basil to taste
- Sea salt to taste
- Olive oil1 dessert spoon
- Bay leaf1 unit(s)
- Hot water500 ml
- In a pan, heat the oil and sauté the garlic and onion.
- Add the tomatoes, carrots, salt, bay leaf and water and mix.
- Let it cook on low heat for 20 minutes, add the basil twig and cook for another 2 minutes.
- Remove the bay leaf and basil stalk and transfer the contents of the pan to the blender.
- Beat well until smooth, adjust salt if necessary.
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