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homemade yogurt

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Whole Milk1 l
  • Whole Grain Yogurt1 unit(s)
  1. The ideal is to make this recipe at night. Heat the milk, and before it boils, turn off the heat and add the natural yogurt, stirring gently until incorporated.
  2. Cover the pan with a cloth and leave it in the oven until the next morning.
  3. Transfer to a bottle and keep in the fridge. It lasts up to a week in the fridge.
  4. I like to eat with fruits, chia, flaxseed flour, granola, ...

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