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hummus trio

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

3 servings

Fernanda Martini

@cozinhecomigo
  • Ingredients
  • Recipe
  • Cooked chickpeas1 cup
  • Squeezed lemon1 unit(s)
  • Olive oil4 tablespoon
  • Sesame paste (tahini)3 tablespoon
  • Salt to taste
  • Black pepper to taste
  • Zaatar to taste
  • Garlic (clove)1 unit(s)
  • Carrot1 unit(s)
  • Boiled Beetroot1 unit(s)
  • Parsley1 cup
  1. For the Carrot: Blend all the ingredients (except the beetroot and parsley) together with the carrot in the food processor.
  2. for the beetroot Blend all the ingredients (except the carrots and parsley) together with the carrots in the food processor.
  3. For the Salsa: Blend all the ingredients (except the beetroot and carrots) together with the carrot in the food processor.

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