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Iced coffee with caramel & whipped cream
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Soluble coffee1 unit(s)
- Sugar1/2 cup
- Boiling water1/2 cup
- Caramel Topping1 tablespoon
- Whipped cream spray1 unit(s)
- Cinnamon Powder1 dessert spoon
- Milk500 ml
- In the mixer beat the instant coffee with the sugar and the hot water for 10 min until it reduces in volume.
- The point is when it doesn't fall off the spoon
- Pour the frosting into the glass, mix the creamy coffee with the milk
- Mix well and finish with whipped cream and cinnamon powder.
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