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Iced Matte Tea with Peach and Lemon
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
2 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Matte tea bag2 unit(s)
- Hot water300 ml
- Lime Tahiti1 unit(s)
- Peach1 unit(s)
- refined sugar2 tablespoon
- Ice cube10 unit(s)
- Place the tea bags in hot water and steep for 5 minutes. Remove the sachets and refrigerate until completely cooled.
- In a blender, beat 1/3 of the tea together with the chopped peach (pitless) and the sugar. Coe and book.
- In a glass put the ice, squeeze the lemon, put the tea and then put the blender mix.
- Mix well and serve immediately.
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