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JILÓ FLOUR WITH CALABRESS
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Jilo6 unit(s)
- Sliced pepperoni150 g
- Cassava flour150 g
- Chopped green smell to taste
- Olive oil2 tablespoon
- Butter2 tablespoon
- Salt, pepperoni, turmeric to taste
- Chopped white onion1 unit(s)
- Minced garlic1 tablespoon
- I washed the jilós and cut them into slices, in a frying pan I started frying the pepperoni in the oil, I added the garlic and onion, mixed well until golden, then I added the jilós.
- I added the butter, seasonings and flour. Just mix everything very well and this delicious farofinha is ready 😋 I decorated it with some colorful peppers.
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