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Jiló with pequi
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
7 servings
Homecake Confeiteira
@homecakeconfeitaria- Ingredients
- Recipe
- Jilo8 unit(s)
- Piqui2 unit(s)
- Salt to taste
- Onion to taste
- Oil to taste
- Chop the onion into very small cubes and set aside.
- In a pan, heat and add a tablespoon of oil and sauté the onion.
- Cut the jilos into cubes and set aside
- As soon as the onion is already refuted, add the eggplant and the chop
- Put salt and water and cover for cooking
- Let it cook until it breaks down for about 20 minutes.
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