Share
- Ingredients
- Recipe
- Kefir water250 ml
- Organic orange juice (can be another fruit)50 ml
- Brown sugar2 tablespoon
- Put the orange juice inside a plastic bottle, add the sugar. Mix well. Now add the already fermented water kefir and mix again. Knead the bottle a little, cover and leave to ferment for 24 hours. After fermenting, take it to the fridge, consume ice cream! TIP: You can put the juice with pieces of fruit, frozen pulp juice, ready-made tea or just add pieces of fruit to make a flavored water. Don't beat the kefir water in the blender, just beat the juice separately and then add them together.
Did you like this recipe?
You may also like
Creamy Scrambled Eggs
By
Creamy Sweet Rice
By
Oven roasted chicken with chives
Lemon Cake with Nest Milk Icing
