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- Ingredients
- Recipe
- Kiwi1 unit(s)
- Vodka50 ml
- Simple Syrup25 ml
- Lemon juice25 ml
- Cut two slices of the kiwi and separate, then leave the rest in pieces.
- In a low glass add the syrup with the kiwi pieces and then the maceré.
- Add ice, vodka and lemon juice, mix. As a garnish, add a slice inside the glass and another on the surface.
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