Share
Korean style scrambled eggs
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Manderliny Melo
@mandycosta38- Ingredients
- Recipe
- Eggs2 unit(s)
- Milk1 tablespoon
- Corn starch1 tablespoon
- Oregano1 tablespoon
- Salt1 coffee spoon
- Olive oil2 teaspoon
- Jamaican pepper1 teaspoon
- In a container put the milk and the corn friend and stir to dissolve.
- In a bowl, break the two eggs and beat lightly, adding the salt, also add the milk and cornstarch mixture and set aside.
- In a frying pan, put the oil and let it heat up, then pour the mixture with the eggs.
- Stir 3 thirteens and turn off the heat.
- Add the oregano and pepper and stir 12 more times.
- Place on a plate and enjoy the presentation.Enjoy your meal.
Did you like this recipe?
You may also like
tingling cake
Nest milk pavé with strawberry
Homemade cappuccino without sugar
Potato salad with mayonnaise