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leek salt
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Rogério Daniel
@cozinhacriativa11- Ingredients
- Recipe
- Coarse salt150 g
- Leek leaves to taste
- Separate and wash the leek leaves.
- Dry them to avoid changing the consistency of the salt.
- Put the coarse salt and the leek leaves in a blender.
- Blend the ingredients on maximum speed for 30 seconds.
- Remove the ingredients from the blender. M
- Pack the fine and tasty salt in a container with a lid.
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