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leek salt

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

1 servings

Rogério Daniel

@cozinhacriativa11
  • Ingredients
  • Recipe
  • Coarse salt150 g
  • Leek leaves to taste
  1. Separate and wash the leek leaves.
  2. Dry them to avoid changing the consistency of the salt.
  3. Put the coarse salt and the leek leaves in a blender.
  4. Blend the ingredients on maximum speed for 30 seconds.
  5. Remove the ingredients from the blender. M
  6. Pack the fine and tasty salt in a container with a lid.

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