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Lentil with Pepperoni and Carrot
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Lentil200 g
- Sliced carrots1 unit(s)
- Pepperoni slices100 g
- Chopped red onion2 tablespoon
- Chopped Red Bell Pepper1 tablespoon
- Crushed Garlic1 dessert spoon
- Olive oil1 tablespoon
- Salt, pepper, smoked paprika to taste
- Chopped Coriander to taste
- I soaked the lentils for 1 hour then drained all the water and set aside. In a pan I fried the pepperoni in olive oil, added the garlic and onion and sautéed together, added all the spices and the carrot, lastly the lentils, added water until everything was covered, covered the pan and left it cooking for 20 minutes.
- After that time, I adjusted the salt, left another 5 minutes to refine the broth, turned off the heat and finished with cilantro.
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