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Macaroni with minced meat
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
2 servings
Brasiilreceitas
@brasiilreceitas- Ingredients
- Recipe
- Macaroni350 g
- Ground beef400 g
- Salt1 teaspoon
- Pepper1 teaspoon
- Garlic2 unit(s)
- Coriander30 g
- Parsley20 g
- Corn60 g
- Water700 ml
- Olive Oil100 ml
- Tomato Extract1 cup
- First, add water to a pan, heat it up and add salt, pepper, parsley and then the pasta. Cooking with just that.
- Reduce the heat, cover and wait for the pasta to cook for 20 to 30 minutes. The macaroni is ready.
- Then add another pan with water, adding olive oil, salt, pepper, coriander, garlic, corn and tomato paste. Cook 5 minutes, mixing with a spoon, then add the ground beef. Then lower the heat, cover and let it cook for 15 to 20 minutes. The meat will be ready.
- After that, combine the ground beef and pasta on a plate. The recipe is ready for consumption.
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